The Secret Life of the American Teenager

Virginia Beach was Cool. I Mean, Cold.

Virginia Beach. Full of empty streets. Full of empty beaches. Full of full stomachs. Not much happened today. We arrived at Virginia Beach around 11:45, and quickly discovered that it was absolutely freezing out. Any hopes of some beach fun were shot down by the frigid weather, so most of our time was spent hanging out in the hotel. Rob and I had to do a package today, and we decided to do a little feature about feedin’ seagulls. It turned out better than I thought it would. After feedin’ the gulls, we went to feed ourselves. Everyone went to an all-you-can-eat seafood restaurant called Captain George’s. I hadn’t had much seafood before (except for the occasional Long John Silver’s) and was excited to try it out. I had crab legs, mussels, clams, and mahi mahi for the first time, and enjoyed it all. The price was a little steep, the buffet being $30, but fortunately for me my mother was willing to foot the bill. After stuffing my face with as much crab meat as I possibly could, we headed back to the hotel to relax and catch some shut-eye. Tomorrow, it’s back on the road.